Department of Dietetics.
School of Biomedical and Allied Health Sciences, College of Health Sciences
Advanced Training in
Dietetic Culinary Practice
COURSE DESCRIPTION
This course blends nutrition science with culinary arts, teaching chefs and culinary professionals to create healthy, flavorful meals while preserving nutrients.
Participants gain hands-on experience and collabo- rate with dietitians to plan special diets and manage health conditions through food.
Requirements
A chef or a cook and persons with any other rele- vant experience in nutrition or culinary practice Must have at least SHS/TVET certificate
APPLY NOW!
Application Fee: Ghc 150
Application deadline
15th May, 2026
Start Date- 1st June, 2026. Duration: 12 weeks (3-4 hours per week). (flexible payment options, early bird
discount available).
Rate Ghc5000
Momo number - 0538809037 Dept. Of Dietetics, UG
For more enquiries contact: 0243266283 / 0246046253